Day: November 26, 2019

Ponderings

Pardon the Turkey

The tangy aroma of barbecue meatballs, smoked turkey, and French-onion green bean casserole wafted through the air as dinner plates were filled, one by one at the buffet line in the kitchen. We each collected our bounty of home-cooked creations and made our way to the long, extended table in the dining room. It was

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